Taking a moment here in the newsroom to blog a little about the WK Kellogg Foundation Food and Society 2008 gathering here in Phoenix. It is halfway through day one of this two-plus day gathering to look at connecting and inspiring leadership in the good food movement across the USA.

For the past nine months my Art of Hosting colleagues Tim Merry, Toke Moeller, Tuesday Ryan-Hart, Monica Nissen and Phil Cass and I have been working with the Kellogg Foundation and their partner Winrock International to craft a conference that was fundamentally different from the previous eight conferences that have supported this movement. Last year, Tim was invited to attend Food and Society as a slam poet to help with the harvest at that gathering. As a result of him sitting in the design meetings and debriefs, he was able to show up more and more as the process consultant that he is most of the time. After inviting the possibility that the conference could shift to focus on relationships, Kellogg opened up and decided to try something different, to connect and inspire leadership instead of a traditional conference format of keynote speaker and break out session.   That’s how we all got involved in the design and hosting of a gathering of 550 people looking at fundamentally changing the American food system.
This year we are tipping the conference design much more into a participatory and engaged gathering. We are in the middle of a Good Food Village Square, featuring 17 projects from around the United States who are sharing their leading edge questions, rather than slick presentations. They are inviting people to work with them to address issues like scaling good food distribution, working to alleviate the poverty embedded in the food production system, growing small operations larger while retaining core principles, and engaging community in the production, distribution and consumption of their own food for health, culture and prosperity.

Instead of keynote speakers, we have provocateurs, including Norma Flores, an incredible woman who works with the Association of Farmworker Opportunities Programs spoke this morning of her experiences growing up as a farmworker from a very young age. She spoke of the child labour practices, the health risks and the exploitation of farm workers to produce cheap food cheaply. We also had an incredible montage about migrant farmworkers from The Migrant Project to focus our thinking on the social justice imperative for this movement.   Later on today we have a world cafe to sense what is cooking with good food.

Tomorrow we’re into Open Space for most of the day, looking at how to organize for action within the good food movement and see what good food can also do. 550 is the largest Open Space I have ever run, but despite the logistics being more complex, the feeling is the same. Working with good friends also makes a huge difference.

[tags] fas2008[/tags]