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How do you map networks of people

October 21, 2008 By Chris Corrigan Uncategorized 9 Comments

A request to the blogosphere…

I am organizing a large conference and part of the work we are doing as we sense into the need and purpose of the gathering is to understand the people who will be coming.  The conference is a gathering for a large national movement, and although we know many of the people who will be there, the purpose of the gathering may be different this year, necessitating different participants.

We have a core team designing the gathering and we’d like to use an effective, relatively quick low tech method to map out and overview of the network of people who would be best to include in the invitation and the conference design.

Any thoughts on an exercise for 15 people to accomplish that?

Thank you in advance, blogosphere.

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We’re not so very different after all

October 18, 2008 By Chris Corrigan Invitation One Comment

This post from Jack is so useful and powerful that I’m quoting it whole here:

 

One of my seatmates from Phili to Boston last night was Portland’s city planner, a gentle giant of an AfricanAmerican man who spent the post-war Bosnian years doing amazing work in economic development and country re-building.

He lead the first public school integration in the country, a school where Serb, Croat and Muslim children went to school at the same building in 8 hour shifts in order to prevent any inter-contact. Taking key leaders and school administrators for a month in Geneva, he asked them to start by sequestering themselves in the three segregated groups and dream of the future they wanted for their own ethnic children.

When they assembled together to share the newsprint report outs, the dreams were identical. He then asked one of the participants to lead the group in a song all knew from before the wars and the group simply melted.

When they returned to the community, the community embraced the plan for two reasons. One was their faith in their leaders. The other was that when the children were asked to dream, they dreampt of a learning community of all being together.

 

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How to make fougasse

October 16, 2008 By Chris Corrigan Uncategorized

Fougasse

As I promised yesterday, here is my recipe for fougasse.  Actually this comes from Richard Bertinet’s excellent book Dough: Simple Contemporary Breads.  It’s easy and quick and very satisfying.

First the ingredients:

1.5 teaspoons of active dry yeast (or one .25 oz envelope)

18 oz of all purpose white or white bread flour.

2 teaspoons of salt

12.5 oz of water.

It’s important to measure the ingredients by weight to get the proportions correct.  If you don’t have a kitchen scale then use 2.5 cups of flour, but don’t pack the measuring cup full, just scoop it out of the container and sweep the excess off the top.

Mix the ingredients together in a bowl until they are well mixed and then turn out on an unfloured counter and stretch and fold the dough for about five minutes, or just until it starts to become stringy and the gluten strands begin to develop.  It’s important NOT to add extra flour.  You want a wet dough and a light dough to avoid baking bricks.  You also don’t want to knead the dough or it will get too tough.

Richard Bertinet’s stretching and folding technique is excellent.  Watch this video carefully to see him in action.  It develops the gluten and traps a lot of air in the dough.  You can watch him do it in this video, where he is working with a sweet dough, but uses the same technique.

Rest the dough for an hour in a bowl, just as he does in the video.  As the dough is resting pre-heat the oven to 475.  If you have a pizza stone or baking tiles, be sure they are in the oven so they can get hot.  If you don’t, you can use a baking sheet.  Take a little pan of water and put it in your oven so that it can steam while you bake.  This will give the bread a nice crunchy crust.

After an hour, turn the dough out on to your counter, as he does in the video and carefully shape it into a rectangle.  Using a dough scraper or a spatula or a sharp kinfe, cut the rectangle in half, and then cut each half into thirds.  If you cut them into triangles, you can make a nice leaf shaped fougasse.  If you cut them into rectangles, you can make a nice squareish ladder bread.

Next take the pieces like this woman does (start the video at the 4:30 mark), place them on your baking sheet or (a peel if you are using a stone), sprinkle some flour over them  and cut holes in them.  Make them as fancy as you like, just dont cut through to the edges.  Gently stretch the dough so the holes open up. and place the dough in the oven.  Bake it on high heat (at least 475) for 12 minutes.  The breads are done when they are golden brown and starting to get dark in places.  Let them cool on a wire rack and eat!

Happy Bread Day!

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Happy World Day of Bread

October 16, 2008 By Chris Corrigan Uncategorized One Comment

Yay.  It is the world day of bread.  What a great idea to celebrate the human ingenuity behind combining flour, salt, yeast and water.  These four basic ingredients are responsible for more comfort in the world that almost anything else.  When I return home from a day of working in Vancouver, I will post a recipe for my standbay easy bread: fougasse.  

 

In the meantime, enjoy the offerings at my favourite bread site  The Fresh Loaf (including this excellent Daily Bread recipe, and perhaps even try a batch of no knead bread.  If you start it tonight, you can bake it tomorrow for dinner.

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The death of smart conservatism

October 14, 2008 By Chris Corrigan Notes 14 Comments

Reading Christopher Buckley’s endorsement of Barak Obama reminded me that there was a certain kind of conservatism that used to appeal to me, before the culture wars made it possible for conservatives, formerly the most francophilic of all, to even hate France.

It seems as if the prevailing image of conservatism in America at the moment is the loud and brash Fox News/Little Green Footballs/Rush Limbaugh hate mongering.   It is a fear based conservatism, appealing to masses of terrified voters who are convinced that their way of life is threatened by Muslims and Mexicans.   They are embodied in the screaming anti-ethos of Bill O’Reilly and Sean Hannity, and they have come to roost in the person of Sarah Palin, chosen to do the bidding of “the base:” a large demographic of middle class, middle American Christian fundamentalists with a taste for blood and war and a short leash on their tempers.

The rise of this populist mob mentality had it’s basis in the attack dog years of the Clinton Presidency when only sleeze would dethrone the adminstration that had balanced the budget and provided a great business climate, thereby out Republicaning the Republicans themselves.   It has come of age in the twin contexts of popular media (blogging and YouTube and Facebook) and fear based war mongering.   And what it has done is to have displaced the intelligent, thoughtful and witty conservatives of another time.

When the loud mouths rail against the arugula eating elites of the east coast, it seems to be wholly without the irony of the fact that until recently those arugula eating elites were almost entirely conservatives.   You would be hard pressed in the old days to find upstanding working class families that made arugula a part of their regular salad mix.   But class is a funny thing in America: Democrats and Republicans court the elites for their money and power but the working classes for their authenticity and sheer numbers.

I grew up in a pretty conservative part of Toronto, the son of a big city elite business family on my dad’s side and a working class farm to suburb family on my mother’s side.   Both families held conservative beliefs, and both were largely supporters of the Progressive Conservative Party in Canada, seeing populism as a tad unseemly, and providing rational arguments in their defense of things like free markets, apartheid and traditional family values.   As I was never in their camp, we had heated arguments about these things, but they never descended to name calling, and we always seemed to remain civil in our political differences.

Moreover we enjoyed the same culture, being fond of classical music, theatre and poetry.   I watched more independant cinema and listened to more jazz, but we substantially shared the urban middle class cultural landscape without grief.   We disagreed on society, economics and politics, but we saw eye to eye on plenty of other things.

And so I come to Buckley’s column and note with some alarm that things have shifted for the worse in the United States.   When Christoper Buckley (and David Frum and Christopher Hitchens) have endorsed a Democrat, it means that the Republicans have gone so far right that they are verging on popular fascism.   Hearing some of the comments from the mobs of supporters at McCain/Palin rallies certainly bears that out.   Voters are angry, not at the economy or the loss of their manufacturing sector or the nine trillion dollar debt their government has racked up, but for the way “the scialists are taking over.”   The moral compass is broken.

The level of rhetorical screed in the United States coming from the Republicans is alarming, beacuse it is tapping a mob mentality and verging on violent difference making.   It posits the election of Barack Obama as the end of America and provides a narrative in the culture that makes it frighteningly possible that outright violence will erupt.   McCain and Palin have taken to lowering this emotional tone in their campaign just to provide some plausibility for a denial of responsibility if anything should happen.   How did it come to this?

Republicans have abandonned the intellectual centre of their party, and have set loose the rabid margins.   In doing so, they have lost the capacity they need to reinvent the intellectual backbone of their party.   It seems clear at this point that they will be out of power for a while, and they face a choice to reinvent American conservatism from a considered and reasonable bassis or to let the attack dogs run loose and fire negative volleys at the Democrats in power for the next four years or more.

Republicans need to overcome the anger, and get back to the real business of providing an alternative political vision for America because so far only one guy is doing that, and he’s about to make history as America’s first black President.

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