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Phew…

May 18, 2008 By Chris Corrigan Being One Comment

So my faithful reader(s)…on a small blog hiatus because frankly I’ve been busier than ever and somehow unable to write about it all.   STarting tomorrow, for the next six weeks, I’m in New York, Kingston, Ont., Calgary, Campbell River and Halifax.   I have about five days at home between now and the end of June. The good news is that my 30 day learning project has come to an end, with some really cool learning, which I’ll write about, and my garden is blooming nicely which means that the few days I’ve been at home have been spent …

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What of our unshrinking world?

May 3, 2008 By Chris Corrigan Being 5 Comments

On my way home now from Phoenix, from a gathering that was remarkable on many levels. It will continue to resonate for months and years to come. Truly, it was a lifetime kind of experience. One small note: in the shuttle on the way to the airport a few of us were talking about what will happen when the world truly starts to unshrink. When airline travel becomes prohibitive and fuel costs make transporting goods too expensive, the world will begin to unshrink, find its real size again. And in that moment, I had a strong image of the world …

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550 people in Open Space

April 30, 2008 By Chris Corrigan Open Space 3 Comments

I just opened space here for 550 people at the Food and Society Conference. This was the biggest OST gathering I have ever facilitated, and it’s huge in importance as well. There must have been close to 100 sessions proposed for today and I’m just gathering my energy for a long day and night ahead of compiling the proceedings document. I’m a stranger to the good food movement in the United States, and so it’s hard for me to know what the agenda looks like, but like all Open Space events I trust that it is what is needed right …

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Live from Food and Society 2008

April 29, 2008 By Chris Corrigan Art of Hosting, Open Space, World Cafe 3 Comments

Taking a moment here in the newsroom to blog a little about the WK Kellogg Foundation Food and Society 2008 gathering here in Phoenix. It is halfway through day one of this two-plus day gathering to look at connecting and inspiring leadership in the good food movement across the USA. For the past nine months my Art of Hosting colleagues Tim Merry, Toke Moeller, Tuesday Ryan-Hart, Monica Nissen and Phil Cass and I have been working with the Kellogg Foundation and their partner Winrock International to craft a conference that was fundamentally different from the previous eight conferences that have …

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Living systems in action

April 24, 2008 By Chris Corrigan Flow, Leadership One Comment

I had a lovely conversation the other day with Rob Paterson and Johnnie Moore as we discussed three videos that are lovely examples of living systems in action.   It was all recorded and uploaded at The Phoric, and I encourage you to go there and have a look and listen to our conversation. Thanks to Rob and Johnnie for the invitation.   What fun!

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