Facts from the longest business trip of my life
- Number of days on the road this trip: 20
- Number of seperate projects worked on: 5
- Total number of people hosted: 835
- Customs officials spoken to: 4
- Number of those officials who wished me a good flight: 1
- Number who welcomed me to their country: 3
- Number who have said “Welcome back to the United States, sir” to me in the past ten years: 0
- Number who did on Sunday: 2
- Aircraft flown on: 12
- Airports landed at: 8
- Number of these I visited on more than one separate occasion: 3
- Number of Kazakh pickerels eaten in Manitoba: 1
- Estimated distance travelled in kilometers by that fish: 8771
- Distance between my plate and the Red River, where pickerel can be found, in meters: 200
- Colleagues I collaborated with: 26
- Gray whales seen: 5
- Porpoises seen: 1
- Minutes it took to fly over the flood waters south of Winnipeg: 10
- Number of times pulled over for running a red light: 1
- Number of tickets received: 0
- Hours I played a talking drum and got paid for it: 2
- Number of passengers who snarked rudely at an Air Canada flight attendant when the captain of the plane was an hour late due to HIS flight being delayed: 7
- Minutes by which the delay was reduced thanks to these interventions: 0
- Approximate number of rock balancing sculptures set up by a group of us on the Pembroke, Ontario riverfront: 30.
- Number of local senior citizens who said they were going to go home and try that: 3
- Age, in years, of Highland Park Orkney whiskey served to me by Allistair Hain: 25
- Minutes it took me to drink it: 30
- Number of juggling balls I left home with: 7
- Number I returned home with: 1
- Indigenous languages heard spoken: 4
- Number of these I understood enough to talk to the Elder about it: 1
- Different guitars played: 3
- People spotted wcearing paper face masks during a three hour wait in San Francisco: 7
- Number of poems I wrote and read out as part of my professional duties: 2
- Number of pieces of olive and sundried tomato pesto stuffed calamari that come served on a roasted cauliflower and fennel salad at RauDZ in Kelowna: 6
- Number of beds slept in: 9
- Percent of annual rainfall that fell in Hoopa, CA during the two days I was there: 4
- Number of elk heads on the walls at Cinnebar Joe’s in Willow Creek, CA: 7
- Number of hockey sticks on the walls: 1
- Number of times my credit card was returned to me by a cab driver who drove 20 minutes out of his way to do so: 1
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Happy May Day to all my labour movement friends!
In Ottawa now, having helped host a lovely Art of Hosting workshop in Pembroke Ontario. This was my 20th Art of Hosting gathering as a participant or a teacher. It was a sweet one, with lots of work on personal hosting and what it takes to connect to source, individually and collectively. Rich threads emerging, but I wonder when I will have time to reflect on them.
Off to Kelowna now to do a half day Open Space for my friends at the ASsembly of BC Arts Councils during their annual meeting. From Kelowna I return to California for the last leg of the 20 day road trip with a vistt to Hoopa California, to look at how radio station KIDE has had an impact on the community, part of a project I am involved in with Public Radio Capital out of Minnesota to create an easy to use framework for measuring the multiple impacts of Native public radio stations in Native communities. If anyone has doen similar work, I’d be interested in hearing from you.
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The 2009 Kellogg Food and Society Gathering for Good Food began 45 minutes ago here in San Jose. Two and a half days of conversation is now underway. The gathering will feature a nearly full day in Open Space tomorrow and a participatory half day of closing. Today is the kick off – speakers and presenters and so on.
Last year we tried to awaken to social networking spirit when we were in Phoenix, but the hotel wanted $10,000 a day for universal wireless (Sheraton Wild Horse Canyon, in case you wanted to know) and so it wasn’t possible. This year, the Fairmont San Jose has realized that providing wireless means people can talk live about how great your hotel is. So we have wireless and lots of folks are twittering and blogging and flickring and facebooking. So if you would like to follow along with the collective live blog stream, you can do so through the conference website or by following the twitter feed directly which is acting as the defacto collective live blogging platform.
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On on the road again and posting will probably be light for the next little while, but here are the links that have caught my eye and fed my curiosity this week:
- Ton Zylstra on closed systems and the financial collapse
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Morsels that are left on my plate:
- Mary Statcy on solving complex problems
- Omegle. Hmm.
- Steph Larsen on the systemic solutions to food reform.
- A collection of traditional teachings from five First Nations, including audio
- Johnnie Moore on a great workshop on noticing
- Tom Atlee and Peggy Holman start a list of videos about Open Space