Where I live, on a small island off the west coast of Canada, the traditional Celtic season markers make more sense for our community rhythms and the cycles of our landscape than the solar seasonal calendar, and I’m not as versed in the Skwxwu7mesh seasons well enough to relate to those.
Today is Lughnasa, the traditional commencement of the harvest season. The province of British Columbia is burning in many places, and today the winds have brought us smoke from the interior to colour the sun pink in a grey and orange sky.
The produce in our local markets is showing tremendous diversity, as the brassicas and squashes and fruits that were planted in the spring join the early harvest of greens and peas. On the land and sea, salmon are returning, the deer have dropped their fawns, and already there are signs up for shares in pigs and turkey’s and sheep for the winter.
It’s also a time of harvest for me from a year that has seen much in the way of professional and personal growth. I am moving from a deep study of theory to a deeper informed approach to practice, wanting now to focus my professional craft on simplicity while beginning to think about how to share everything I’ve been learning over the past 8 years or so for the benefit of other practitioners, especially those who are starting out. I am also looking deeply into my own life and where I am on this journey that has delivered 49 years of living and still confounds me.
There are some new learning offerings being planned for this year, including a session on using complexity for social change that I’m doing with Bronagh Gallagher here in Vancouver and over in Glasgow. I’m also preparing an online course with my friends at Beehive Productions on Chaordic Design. Add to that two Art of Hosting workshops in November: our 14th annual offering here on Bowen Island and one in Amsterdam with old friends. These are all harvests for me.
Blessings of Lammas/Lughnasa and all you are harvesting. I am exploring ways to invite people to work more with complexity. I can’t attend your events right now but hope to connect more in that way in the future.
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