Happy World Day of Bread
Yay. It is the world day of bread. What a great idea to celebrate the human ingenuity behind combining flour, salt, yeast and water. These four basic ingredients are responsible for more comfort in the world that almost anything else. When I return home from a day of working in Vancouver, I will post a recipe for my standbay easy bread: fougasse.
In the meantime, enjoy the offerings at my favourite bread site The Fresh Loaf (including this excellent Daily Bread recipe, and perhaps even try a batch of no knead bread. If you start it tonight, you can bake it tomorrow for dinner.
Who knew there was yet another reason to celebrate today? As in ‘give us this day, our daily bread?’ Are you a vanguard for particular types of wheat, too? Red fife is becoming more popular here…
http://www.truegrain.ca/redfife/